Sebastian Rametta founded San Sebastián farm in 1990 Ever since, San Sebastián farm has cultivated it’s brands of Antigua coffee. It has also utilized anchient techniques to this day making it the most expensive coffee in the world. Each bean is nurtured by hand. Over the last fifteen years, the farm has managed to produce consistently quality coffee and one of the best in the world. Its quality controls include a cupping lab for tasting every lot that is harvested. Coffee is 100% sun dried and hand picked. The farm has a traditional wet and dry mill and patios to dry the coffee.

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